Ravioli - cooking recipe

Ingredients

4 c. sifted flour
1 tsp. salt
3 eggs
4 Tbsp. cold water

Preparation

Sift flour and salt into bowl.
Make a well in the center and place eggs and water in well.
Blend by hand until a ball forms. If too dry, add more water.
Place on floured board and knead until smooth and elastic.
Cover with bowl and let rest 20 minutes.