Green Tomato Mincemeat - cooking recipe

Ingredients

1 peck apples
1 peck green tomatoes
2 lb. raisins
5 lb. sugar
1/4 lb. chopped suet
1 c. vinegar
2 Tbsp. cinnamon
2 Tbsp. cloves
2 Tbsp. allspice
2 Tbsp. salt

Preparation

Chop tomatoes in colander.
Pour boiling water; let drain. Food process apples on chop after peeled and cored.
Cook 1 hour in enameled pan.
Then hot seal in jars; 1 quart makes one 8-inch pie.
Can also be used in cookies and fruit cake.
A 70 year old goodie.