Crunchy Buckeyes - cooking recipe

Ingredients

2 c. chunky peanut butter
3 c. Rice Krispies
1 stick margarine, softened
1 lb. box powdered sugar
12 oz. semi-sweet chocolate chips
4 Tbsp. Crisco
crushed walnuts

Preparation

Mix peanut butter, margarine and powdered sugar.
Stir in Rice Krispies.
Shape into small balls.
Refrigerate 2 hours or overnight.
Dip each ball with toothpick into chocolate that has been
melted with Crisco.
Roll in crushed walnuts.
Makes 6 dozen.