Krispies Scotcheroos - cooking recipe

Ingredients

1 c. corn syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies cereal
1 c. chocolate chips
1 c. butterscotch chips

Preparation

In large saucepan cook corn syrup and sugar over medium heat, stirring frequently, until mixture begins to boil.
Remove from heat.
Stir in peanut butter.
Mix in cereal.
Press in buttered 13 x 9 x 2-inch pan.
Melt chocolate and butterscotch chips until smooth and spread over cereal mixture.
Chill.
(Can use chocolate chips only, just use 2 cups.)