7 Minute Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken, diced
1 (3 oz.) can French fried onions
1 (10 oz.) pkg. frozen mixed vegetables
1 (10 1/2 oz.) can cream of chicken soup
1/2 c. milk

Preparation

Combine chicken, thawed vegetables, soup and milk.
Add 1 cup French fried onions.
Pour into a 1 1/2-quart casserole.
Cover and bake at 375\u00b0 for 45 minutes.
Uncover and top with remaining onions.