Strawberry Dessert - cooking recipe

Ingredients

1 (14 oz.) loaf angel food cake
1/2 c. cold milk
1 (5.1 oz.) pkg. instant vanilla pudding
1 pt. vanilla ice cream, softened
1 (6 oz.) pkg. strawberry Jell-O
1 c. boiling water
2 (10 oz. each) pkg. frozen sweetened sliced strawberries

Preparation

Cut angel food cake into 1-inch slices.
Arrange cake slices in a single layer of an ungreased 9 x 13 pan.
In a mixing bowl, beat milk and pudding mix for 2 minutes or until thickened.
Beat in ice cream.
Pour over cake and chill.
In a bowl, dissolve gelatin in boiling water.
Stir in frozen strawberries.
Chill until partially set.
Spoon over pudding mix.
Chill until firm. Garnish with fresh strawberries.