Tex-Mex Chicken Fiesta - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of chicken soup
3/4 c. cold water
2 tsp. chili powder
1/2 tsp. cumin
2 c. Minute rice
2 c. chopped chicken or turkey
1/4 c. diced red pepper
1/4 c. diced green pepper
1 c. shredded Monterey Jack cheese
1 c. shredded mild Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Mix together soup, chili powder, cumin and water.
Cook 5 minutes over medium heat, stirring occasionally.
Add all the remaining ingredients except 1/2 cup each cheese.
Spoon mixture into 10 x 6-inch baking dish.
Top with remaining cheese.
Bake 20 minutes or until thoroughly heated.
Or cover; refrigerate overnight.
When ready to serve, bake, uncovered, 40 to 45 minutes or until thoroughly heated.
Let stand 5 minutes before serving.
Top with sour cream, salsa and cilantro, if desired.
Prep time: 20 minutes.
Cooking time: 20 minutes plus standing.
Serves 4 to 6.