Breakfast Bake - cooking recipe

Ingredients

1 pkg. croutons, any flavor
2 c. grated sharp cheese
1/4 lb. fresh mushrooms
2 lb. sausage (I use 1 pkg. Jimmy Dean sage sausage and 1 pkg. Jimmy Dean hot sausage)
6 eggs
2 1/2 c. milk
1 can cream of mushroom soup
3/4 tsp. dry mustard

Preparation

Grease 9 x 13-inch pan.
Cook sausage in frypan. Drain on paper towel.
Be sure it is all broken and mixed up while frying. Potato masher works well.
Layer croutons in bottom of greased pan.
Then cheese, then mushrooms and then the sausage.
In a blender mix milk, eggs, mushroom soup and dry mustard, pour over other ingredients.
Bake at 300\u00b0 for 1 1/2 hours.
If made the night before, allow 2 hours.