Ida'S Shrimp Mold - cooking recipe

Ingredients

1 (10 oz.) can shrimp
1 can tomato soup
1 (8 oz.) pkg. cream cheese
2 packets Knox gelatine
1/2 c. cold water
1 c. mayonnaise
1 c. diced celery
1 c. dried onions

Preparation

Heat tomato soup as is and add softened cream cheese.
Blend until melted, then add mayonnaise.
Mix the 2 packets of Knox gelatine with 1/2 cup cold water.
Add this to the tomato soup mixture; stir until well mixed.
Add celery and onions, mixing them gently.
Add shrimp.
Grease mold with mayonnaise.
Pour mixture into the mold and refrigerate to set.
Serve with crackers.