Macaroni Fruit Salad - cooking recipe

Ingredients

1/4 pkg. acini de pepe macaroni (Ronzoni, #44, 16 oz.)
1/2 c. sugar
1 egg
1 tsp. lemon juice
1 Tbsp. flour
7/8 c. pineapple juice
shake of salt
1 large can mandarin oranges
1/2 large can crushed pineapple
1/2 large can chunk pineapple

Preparation

Combine macaroni, sauce and fruit and let stand overnight. (Mix well.)
Next day, add 1 large container Cool Whip and mix well.