Easy Cheesecake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
1 tsp. vanilla
1 (8 oz.) carton Cool Whip, thawed
1 graham cracker pie crust

Preparation

Beat cream cheese, sugar and vanilla until smooth.
Gently stir in whipped topping.
Spoon into crust.
Refrigerate at least 4 hours.
Makes 8 servings.
Store leftover pie in the refrigerator.