Chicken Noodle Or Rice Soup - cooking recipe

Ingredients

1 lb. chicken necks or backs
2 medium onions, chopped fine
1 half stalk celery, chopped fine
4 carrots, shredded and chopped fine
4 Tbsp. chicken flavor base
1 1/2 gal. water
4 Tbsp. salt
3 Tbsp. black or white pepper

Preparation

Clean and wash chicken parts in a cooking pot.
Add the chicken parts to the 1 1/2 gallons of water and let cook until the meat
comes
from the bone.
Remove the meat and any bones that are
left
in
the water.
Remove the meat from the bones and let cool.
Add
the
chopped
onions, celery, salt, pepper and 1/2 pound noodles or 1/2 pound of rice, whichever soup you desired.