Microwave Eggless Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1/2 c. flour
4 Tbsp. sugar (I like 2)
1 Tbsp. baking powder
1 tsp. salt
2 Tbsp. melted vegetable oil
1 c. milk

Preparation

Mix dry ingredients together.
Add oil and milk.
Beat thoroughly.
Bake in 9-inch square or pie pan in microwave for 9 minutes.
No need to cover.
Serves 6 to 8.