Spanish Meat Loaf - cooking recipe

Ingredients

1 1/2 lb ground meat (your choice)
1 (8 oz) can tomato sauce
8 large pimento stuffed olives, sliced
1 med onion, chopped to about 1/2 cup
1/3 cup oatmeal
1 egg
1 tsp salt
1/4 tsp pepper

Preparation

Mix 1/3 cup tomato sauce with all remaining ingredients.
Put in un-greased loaf pan.
Pour remaining tomato sauce over top.
Bake at 350\u00b0 for 1 hour and 15 minutes.