Sweet And Sour Chicken - cooking recipe

Ingredients

4 chicken breasts, cleaned
2 Tbsp. vegetable oil
1 onion, chopped
3 Tbsp. ketchup
3 Tbsp. sugar
2 Tbsp. soy sauce
2 Tbsp. lemon juice
1/8 tsp. ground black pepper
1 Tbsp. cornstarch

Preparation

In large frying pan over medium heat, saute chopped onion in oil until soft.
In small bowl, combine ketchup, sugar, soy sauce, lemon juice and black pepper; add to pan with onion.
Add chicken to pan.
Bring to a boil; cover and simmer 25 to 35 minutes or until chicken is done.
Remove chicken to serving platter. Dissolve cornstarch with 2 tablespoons of water; add to pan with sauce.
Bring sauce to a boil, stirring constantly, until thickened.
Pour sauce over chicken before serving.