Taco Salad - cooking recipe
Ingredients
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2 or 3 ripe avocados, thinly sliced
1/4 tsp. salt
1/4 tsp. pepper
2 tsp. lemon juice
1 pkg. taco seasoning
18 oz. sour cream
1/2 c. mayonnaise
1 bunch chopped green onions
1 large tomato, chopped
1 small c. chopped olives
grated cheese
bean dip
Preparation
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Mix taco seasoning, sour cream and mayonnaise and chill overnight for 4 to 5 hours before serving.
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