Taco Salad - cooking recipe

Ingredients
    2 or 3 ripe avocados, thinly sliced
    1/4 tsp. salt
    1/4 tsp. pepper
    2 tsp. lemon juice
    1 pkg. taco seasoning
    18 oz. sour cream
    1/2 c. mayonnaise
    1 bunch chopped green onions
    1 large tomato, chopped
    1 small c. chopped olives
    grated cheese
    bean dip
Preparation
    Mix taco seasoning, sour cream and mayonnaise and chill overnight for 4 to 5 hours before serving.

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