Rosie'S Pound Cake - cooking recipe

Ingredients

1 box confectioners sugar
1 box sifted flour
3 sticks butter (oleo)
6 eggs
3 tsp. flavoring (rum, vanilla and almond)

Preparation

Mix sugar and butter well.
Add flour and eggs alternately and gradually.
Bake 1 1/2 hours at 325\u00b0.