Pineapple Cherry Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
1/2 c. chopped pecans
coconut (optional)

Preparation

Grease and flour a 9 x 13-inch baking dish.
Pour in pineapple.
Spread out.
Pour or spoon on cherry pie filling. Level out.
Sprinkle on dry cake mix.
Flatten.
Sprinkle on nuts. Dot with butter.
Bake at 350\u00b0 for 1 hour.