Sour Cream Chicken Casserole - cooking recipe

Ingredients

1 large chicken, boiled and boned (I use 4 to 6 skinless breast pieces boiled in chicken broth)
1 c. sour cream
1 can cream of chicken soup
1 can water chestnuts
dash of garlic salt and pepper
1/2 c. chicken broth
1 stack Ritz crackers or 1 pkg. Waverly Wafers
1 stick oleo

Preparation

Cut chicken into bite size pieces and spread in a 9 x 12-inch baking dish or 12 x 12 x 2-inch.
Cover chicken with drained water chestnuts.