Taco Salad - cooking recipe

Ingredients
    2 or 3 large tomatoes
    large head lettuce
    purple onions to taste
    1 (20 oz.) can kidney beans, drained
    12 oz. grated sharp cheese
    small bag Doritos tortilla chips (9 oz.)
    1 small bottle Catalina dressing
Preparation
    Cut tomatoes, lettuce and onions as you would for salad.
    Add kidney beans (drained).
    Add sharp cheese and toss.

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