Taco Salad - cooking recipe
Ingredients
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2 or 3 large tomatoes
large head lettuce
purple onions to taste
1 (20 oz.) can kidney beans, drained
12 oz. grated sharp cheese
small bag Doritos tortilla chips (9 oz.)
1 small bottle Catalina dressing
Preparation
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Cut tomatoes, lettuce and onions as you would for salad.
Add kidney beans (drained).
Add sharp cheese and toss.
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