Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
2 c. grated Cheddar cheese
1 stick margarine
16 oz. sour cream
1 can cream of chicken soup
2 c. crushed corn flakes
salt and pepper to taste

Preparation

Melt margarine.
Add soup and mix with hash browns, cheese, sour cream, salt and pepper.
Place in long baking dish and top with corn flake crumbs.
Bake for 1 hour at 350\u00b0.