Strawberry Cream Crunch - cooking recipe

Ingredients

2 c. plain flour
1 c. chopped pecans
2 sticks margarine
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton Cool Whip
3 c. powdered sugar
1 can strawberry pie filling

Preparation

Mix and press flour, pecans and margarine into a greased cake pan.
Bake at 400\u00b0 for 15 minutes. Take out of oven and let cool.