Coconut Dream Pie - cooking recipe

Ingredients

2 envelopes Dream Whip whipped topping mix
2 2/3 c. cold milk
2 pkg. (4 serving size) Jell-O vanilla flavor instant pudding and pie filling
1 c. Baker's Angel Flake coconut, toasted
1 pkg. graham cracker crust

Preparation

Prepare whipped topping mix with 1 cup of the milk as directed on package, using large mixer bowl.
Add remaining milk and the pie filling mix.
Blend, then beat at high speed for 2 minutes, scraping bowl occasionally.
Fold in coconut.
Spoon into crust. Chill at least 4 hours or overnight.