Peanut Butter Frosting - cooking recipe

Ingredients

2 c. powdered sugar, sifted
1/4 c. cream
1/4 c. butter, softened
1/2 c. peanut butter
1/4 c. honey roasted peanut butter
1/2 tsp. vanilla extract

Preparation

Cream butter and peanut butters together.
Blend in sugar, vanilla and enough cream to make frosting spreadable.
Beat until light and fluffy.
Makes sufficient to cover top of a 9 x 13-inch cake or two dozen cupcakes.