Fruitcake(Sugar-Free) - cooking recipe

Ingredients

3 1/2 c. all-purpose flour
3 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1 tsp. cloves
11 oz. dried fruit
1/2 c. raisins
1 c. apple juice concentrate
3 eggs
3/4 c. margarine
1 1/2 c. applesauce (unsweetened)

Preparation

Combine dry ingredients; blend in wet ingredients.
Divide batter between 2 greased and floured loaf pans.
Bake at 350\u00b0 for 45 minutes.
Cool in pans for 10 minutes.
Remove from pans; cool completely.