Parmesan Olive Potato Topper - cooking recipe

Ingredients

1 c. Miracle Whip
1 c. pitted California ripe olives, chopped
1/2 c. chopped red pepper
1/2 c. grated Parmesan cheese
1/4 c. chopped green onions
1/2 tsp. coarsely ground black pepper

Preparation

Mix salad dressing, olives, red pepper, cheese, green onions and black pepper until well blended.
Serve over baked potatoes. Makes about 2 cups of topping.