Nancy Harmon'S Pork Chop Casserole - cooking recipe

Ingredients

3 c. thinly sliced potatoes
1 small onion, sliced
1/2 to 1 tsp. salt
1/8 tsp. pepper
4 large center cut chops
4 Tbsp. flour
1 (10 1/2 oz.) can cream of celery or mushroom soup
1 c. milk
1/2 c. shortening

Preparation

Arrange potatoes and onions in 2-quart casserole dish. Sprinkle with salt and pepper.
Dredge pork chops in 3 tablespoons flour.
Fry in oil.
Add remaining 1 tablespoon flour.
Stir until flour begins to brown.
Add milk and soup.
Pour over onions and potatoes.
Arrange pork chops on top.
Cover and bake at 350\u00b0 for 50 to 60 minutes or until chops are tender.
Serves 4.