Chicken And Rice Casserole - cooking recipe

Ingredients

3 chicken breasts, salted
2 c. Minute rice
1 pack almonds
1 can cream of chicken soup
1/2 c. mayonnaise
1 c. chopped celery
1 can sliced water chestnuts
1 small onion, chopped
1 c. corn flakes, crushed

Preparation

Cook chicken.
Take bones out.
Cook rice in broth.
Mix all ingredients in bowl.
Put in 2-quart dish and put corn flakes on top.
Bake for 30 minutes at 350\u00b0.