Pink Bavarian Cream Jello - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen sliced strawberries, thawed
1 c. boiling water
1 (3 oz.) pkg. strawberry-flavored gelatin
1 c. chilled whipping cream

Preparation

Drain strawberries, reserving syrup.
Pour boiling water over gelatin, stirring until gelatin is dissolved.
Add enough cold water to reserved syrup to measure 1 cup.
Stir into dissolved gelatin.
Chill until almost set.