Old-Fashion Tea Cakes - cooking recipe

Ingredients

2 1/2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
1 c. sugar
1/3 c. margarine (at room temperature)
2 eggs, beaten

Preparation

Mix flour, baking powder and salt and set aside.
Cream margarine and sugar together.
Add eggs and vanilla to margarine and sugar mixture.
Then add flour mixture slowly and mix until smooth.
Roll out on floured surface and cut into biscuit shapes. Bake at 375\u00b0 until brown.
Cool and remove.