Russian Tea Cakes - cooking recipe

Ingredients

1/2 c. 10x sugar
1 c. butter (only)
2 1/2 c. plain flour
1 tsp. vanilla
1/4 tsp. salt
3/4 c. pecans, finely sliced

Preparation

Mix all ingredients except sugar.
Form into 1/2-inch balls. Bake in a 400\u00b0 oven until light brown, about 14 minutes.
Roll in sugar while hot.
Cool and roll again.