Hot Chicken Salad Casserole - cooking recipe

Ingredients

2 c. chopped chicken
2 c. cooked rice
1 c. celery
1/2 c. mayo
1/2 c. sour cream
1 can cream of mushroom soup

Preparation

Mix all together and pour into a greased casserole dish.
Bake at 350 for 20-30 minutes.