Glazed Carrots - cooking recipe

Ingredients

2 Tbsp. chopped onion
1 Tbsp. margarine
1 tsp. parsley
18 medium to small carrots, cut in 1-inch pieces
1 can consomme
dash of nutmeg

Preparation

Place all ingredients in a saucepan.
Cover; cook 25 minutes over medium heat.
Uncover; cook 20 minutes over medium heat.