Squash And Apple Bake - cooking recipe

Ingredients

2 lb. butternut squash
2 baking apples, cored and in 1/2-inch slices
1/2 c. brown sugar
1/4 c. margarine, melted
1 Tbsp. flour
1 tsp. salt
1/2 tsp. mace

Preparation

Cut in half; clean and peel squash.
Slice in 1/2-inch slices.
Place in 11 x 7-inch baking pan.
Top with apple slices. Mix remaining ingredients together and sprinkle over top.
Cover with foil.
Bake 50 to 60 minutes in 350\u00b0 oven until squash is tender.