Apfelkuchen(Apple Cake) - cooking recipe

Ingredients

2 c. flour
1/2 c. brown sugar
1/2 tsp. vanilla
8 to 12 apples, sliced
1/2 c. oatmeal
1/2 c. butter
pinch of salt

Preparation

Combine flour, oatmeal, brown sugar, butter, salt and vanilla. Press into bottom of 9 x 12-inch pan, saving some crumbs for top. Boil apple slices in 1/4 cup water.
When partly done, add 1 cup granulated sugar and 2 tablespoons cornstarch.
Pour over crust. Sprinkle crumbs on top.
Bake at 350\u00b0 for 25 minutes.
Makes 12 servings.