Artichoke Dip - cooking recipe

Ingredients

2 cans artichoke hearts (12 oz.)
2 cans chopped green chilies
1/2 c. shredded Parmesan cheese
1 c. Cain's mayonnaise
1 medium onion, chopped
seasoned salt

Preparation

Drain and chop artichoke hearts into small chunks.
Mix all ingredients together (remember to squeeze chilies).
Sprinkle more shredded Parmesan cheese on top of dish.
Bake at 350\u00b0 for 25 to 35 minutes.