Chicken And Pastry - cooking recipe

Ingredients

1 chicken
1 box Anne's pastry
2 cans cream of chicken soup

Preparation

Cook chicken until done, take out to cool.
Put in cream of chicken soup and bring to boil.
Put pastry in 4 to 6 at a time. Let it cook, then put more until all is in.
Then put chicken back in pot.
Take chicken off the bone.
Salt and pepper to your taste.