Budceyes(Candy) - cooking recipe

Ingredients

3/4 c. butter
1 1/2 c. peanut butter
1 lb. powdered sugar
12 oz. chocolate chip morsels
1-inch sq. paraffin

Preparation

Combine softened butter, peanut butter and powdered sugar. Mix thoroughly.
Roll into 1/2-inch balls and chill.
In double boiler, melt chocolate chips and paraffin.
Dip balls, using toothpicks, into chocolate mixture.
Place on waxed paper to allow to harden.