Banana Split Cake - cooking recipe

Ingredients

5 bananas
2 eggs
3 sticks butter
2 c. graham cracker crumbs
1 (No. 2) can crushed pineapple
2 c. powdered sugar
Cool Whip
chopped pecans
cherries

Preparation

Mix 1 stick of margarine and 2 cups of graham cracker crumbs. Press in a 13 x 9 x 2-inch pan.
Beat 2 eggs, 2 sticks margarine and 2 cups of powdered sugar for 15 minutes with mixer.
Spread over crust.
Cover with sliced bananas, crushed pineapple and then Cool Whip.
Sprinkle with nuts and cherries.
Refrigerate overnight.