Shrimp Victoria - cooking recipe

Ingredients

1 lb. raw Gulf shrimp
1 c. sour cream
1 small onion
1/4 c. oleo
1 (6 oz.) can mushrooms
1 Tbsp. flour
1/4 tsp. salt
dash of cayenne pepper
1 1/2 c. cooked rice

Preparation

Peel and clean shrimp.
Saute shrimp and onion in oleo for 10 minutes or until shrimp are pink and tender.
Add mushrooms and cook for 5 minutes more.
Sprinkle in flour, salt and pepper.
Stir in sour cream and cook gently for 10 minutes, not allowing mixture to boil.
Serve over rice.
Makes 4 to 6 servings.