Carmen'S Ratatouille - cooking recipe

Ingredients

2 medium onions, thinly sliced
2 garlic cloves, minced
1/4 c. olive oil
1 lb. fresh zucchini, sliced
1 green pepper, chopped
1 (1 lb. 12 oz.) can tomatoes, cut up
2 cans condensed beef broth
1 c. water
1 1/2 tsp. seasoned salt
1 tsp. oregano
1 tsp. white pepper
1 pkg. small shell macaroni

Preparation

Cook onion and garlic in oil in large pot.
Saute until light brown.
Add zucchini and green pepper; cook over medium heat 10 minutes.
Add remaining ingredients except macaroni.
Simmer 10 minutes.
Cook macaroni in boiling, salted water for 5 minutes. Add to soup; simmer 5 minutes more.
Serve hot.
Rye breads go very well with this.