Sour Cream Enchiladas - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1/2 c. chopped onion
2 cans cream of chicken soup
1 can diced green chilies
1 pt. sour cream
1/2 tsp. salt
2 c. grated Longhorn cheese
1 doz. tortillas

Preparation

Brown meat with chopped onions; set aside.
Combine soup, chilies, sour cream and salt.
Stir well.
Add browned meat and onion mixture.
Fill each tortilla with 1 1/2 tablespoons sauce and a spoon of cheese.
Roll up and place in 13 x 9-inch baking pan that has been sprayed with Pam.
Spoon extra sauce over top and sprinkle with any extra cheese.
Cover with foil.
Bake at 350\u00b0 for 25 minutes.
May be prepared a day ahead and kept refrigerated.