Lattice Top Chicken Bake - cooking recipe

Ingredients

1 (10 oz.) can cream of chicken soup
3/4 c. milk
1/4 tsp. Durkee seasoned salt
2 c. chopped, cooked chicken
1 pkg. (1 lb.) frozen broccoli, cauliflower and carrot mix, thawed and well drained
1 c. shredded Cheddar cheese
1 c. Durkee French fried onions
1 c. biscuit mix
1 egg, slightly beaten
1/4 c. milk

Preparation

Combine soup, milk, salt, chicken, vegetables, 1/2 cup cheese and 1/2 can onions.
Spread in greased 8 x 12-inch baking dish. Bake uncovered at 425\u00b0 for 10 minutes.