Breakfast Casserole - cooking recipe

Ingredients

8 slices bread
2 c. cheese
1 lb. sausage
4 large eggs
2 1/2 c. milk and 1/2 c. milk
1 can mushroom soup

Preparation

Crumble bread in dish; shred cheese.
Brown, drain and crumble sausage in dish.
Beat eggs and milk and pour over other ingredients.
Then add mushroom soup and the 1/2 cup milk; pour over top.
Bake 1 1/2 hours at 300\u00b0.