Hot Corned Beef Bunwiches - cooking recipe

Ingredients

1 can corned beef
1/2 c. mayonnaise
1 Tbsp. horseradish
1 tsp. onion powder
2 c. finely chopped cabbage
1 doz. sandwich buns

Preparation

Chop
up corned beef finely and add the next 4 ingredients. Mix
thoroughly
and spread on bun halves for open-face sandwiches. Wrap loosely in foil.
Bake 12 minutes at 350\u00b0.