Beef Moussaka - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 Tbsp. parsley
1/4 c. dry red wine
1/3 c. Parmesan cheese
1/4 tsp. pepper
6 eggs
1/2 c. chopped onion
1 (8 oz.) can tomato sauce
3/4 c. milk
1 tsp. salt
1/8 tsp. nutmeg
1 large eggplant

Preparation

Brown meat with the onion and drain.
Stir in parsley, salt, pepper, nutmeg, tomato sauce and wine.
Heat to boiling.
Reduce heat and simmer for 5 minutes.
Pare eggplant and cut into slices. Arrange half the eggplant in a baking dish.
Cover with the half the meat mixture.
Repeat layers.
Cover with aluminum foil.
Bake at 375\u00b0 for 40 minutes or until tender.
Beat together eggs, milk and 1/2 teaspoon salt.
Pour over hot casserole and sprinkle with cheese.
Bake uncovered until custard is set, 10 to 15 minutes. Cool for 10 minutes, then cut into squares.