Vegetable Salad - cooking recipe

Ingredients

1 head cauliflower, cut in pieces
1 bunch broccoli, cut in pieces
3 zucchini, sliced
5 tomatoes or 1 basket cherry tomatoes
1 can black pitted olives, sliced
1 (16 oz.) bottle Italian dressing
1 tsp. salt
1/2 tsp. pepper

Preparation

Mix all ingredients and let stand overnight in refrigerator.