Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 1/2 c. salad oil
8 oz. crushed pineapple (undrained)
2 c. chopped black walnuts
2 c. sliced bananas
2 c. sugar
3 eggs
1 tsp. soda
1 1/2 tsp. vanilla
cream cheese icing

Preparation

Mix well the oil, sugar, pineapple, flavoring, salt and eggs. Add bananas and nuts.
Mix in flour gradually.
Stir until smooth (do not beat).
Grease 3 single pans and flour lightly.
Add mixture and bake at 350\u00b0 for 25 minutes.
Use cream cheese icing.