Steak Roll - cooking recipe

Ingredients

1 round steak
1 box cornbread Stove Top stuffing
2 cans cream of mushroom soup
salt and pepper
garlic powder (optional)

Preparation

Preheat oven to 350\u00b0.
Grease 9 x 13-inch pan.
Mix dressing on steak that has been lightly sprinkled with salt, pepper and garlic.
Roll like jelly roll and secure with toothpicks.
Place in pan and cover with cream of mushroom soup.
Bake for 1 to 1 1/2 hours until steak is tender.