Lemon Tart - cooking recipe

Ingredients

1 box yellow cake mix
2 Tbsp. water
1 c. coconut
2 eggs
1/2 c. shortening
1/2 c. nuts

Preparation

Cream shortening in cake mix.
Add eggs and water; mix well. Add coconut and nuts.
Press in greased pan (9 x 13-inch).
Bake 20 minutes at 350\u00b0.
While cake is hot make up lemon pie filling. Pour over cake.
Cool.
Cover with whipped topping or Cool Whip.